Cafe 211

The Best Guatemalan Coffee Around

Of the three non-volcanic regions, Huehuetenango is the highest and driest under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the region is protected from frost, allowing Highland Huehue to be cultivated up to 6,500 feet (2,000 meters).  The extreme remoteness of Huehuetenango virtually requires all producers to process their own coffee.  Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere.

Guatemala Beans (12oz) - Huehuetenango - 

Bean Type

Rich volcanic soil, low humidity, lots of sun, and cool nights characterize the Antigua Coffee region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Every once in a while, Fuego—one of Guatemala’s three active volcanoes—adds a fresh dusting of mineral-rich ash to Antigua’s soil.  Volcanic pumice in the soil retains moisture, which helps offset Antigua’s low rainfall. In Antigua, shade is especially dense to protect the coffee plants from the region’s occasional frost.

 Guatemala Beans (12oz) - Antigua-

Stronger than other pour over techniques. Packs a bigger punch.

Frenchpress

Milk Alternatives

Regular or Decaf?

Steamed milk & a double shot of espresso.

Latte

Options

Temperature

Regular or Decaf

Extra Shots

Made with special Guatemalan cocoa powder. Also comes in a more normal flavor for the kiddos.

Hot Chocolate

Hot water with a double shot of espresso.

Americano

Just like a latte, but with half & half. It's creamier and richer without adding any sugar or flavor.

Breve

Cappuccino

Coffee concentrate, ground coarsely and brewed for twenty-four hours. A coffee elixir.

Cold Brew

That classic way to put a pep in your step, really quick. Better drink some water too.

Espresso

Mocha powder, a double shot of espresso, steamed milk.

Mocha

Very smooth and a tad sweet. The purest form of the coffee next to the bean itself.

Most similar to a drip and make more than other pour overs.

Chemex

A complex cup of beans. Flavors come in stages. Tastes of lime and blueberry. Taste good as it cools too.