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double chocolate espresso brownie with ganache & sprinkles

this brownie is the brownie to compare all others.

we think it's the 2+ pounds of bittersweet and semisweet chocolates mixed with espresso and real vanilla beans and vanilla extract that take it to the next level. nothing like a little coffee to bring out the chocolate flavor!

and because that just wasn't enough, we decided to top it with our dark chocolate ganche and sprinkles for that little added touch from baked by kori.

each brownie is individually wrapped

baked by kori
Fayetteville, AR
at baked by kori we believe that ingredients that naturally are good ultimately taste good. So we start fresh, building each batch of cookies to order from the bowl up with sweet cream butter, madagascar vanilla beans, unrefined sugar, cage free eggs and unbleached flour. our unique blends and recipes include dark, semi sweet, milk and white chocolates, reese's pieces and peanut butter cups, madagascar vanilla extract, mint chocolate crumbles, dried blueberries, walnuts wedges, raw macadamia nuts, dried cherries and cranberries, creamy peanut butter, whole milk, crunchy pecans and old fashioned oats. because our taste in cookies is definitely not ordinary.