Enjoy this hibiscus lemonade mix. Juneteenth Jubilee Punch is refreshing over ice, delightful makes a delicious cocktail. Ingredients: hibiscus petal powder, lemon, sugar, honey 13 ounce reusable jar
Your Resident Gourmet Cooks! Sugar & Spice Line
Chef Jennifer Hill Booker delights in her many roles as reality-TV personality, culinary educator, and business owner. She is a graduate of Le Cordon Bleu College of Culinary Arts, Paris, a Georgia Grown Executive Chef, the culinary explorer for the Georgia Department of Tourism, and a member of Les Dames d’Escoffier International. A charming personality, she is also a single mother of two who knows exactly what it takes to create enticing meals with limited time and ingredients.