Pain de Mie (sliced)
This is one Daymara’s favorite loaves because it reminds her of warmth and coziness. French Pain de Mie, also known as Bread of Crumb or Sandwich Bread, can be translated as “crustless bread,” referring to its thin crust and white interior. This popular bread is remarkably soft but crisps up very nicely when toasted, making it the perfect canvas for quality butter or any delicious jams and jellies. Pain de mie is the ideal loaf for making the classic French sandwich croque-monsieur.
Our pain de mie is so sublime that our Weekly Bread Club members will get some Nutella to spread over heavily toasted slices. Nutella Day has never been so tasty!
Our pain de mie is so sublime that our Weekly Bread Club members will get some Nutella to spread over heavily toasted slices. Nutella Day has never been so tasty!
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Rockin Baker
Daymara
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Fayetteville, AR
Rockin' Baker is an artisanal bakery, offering a variety of breads, handcrafted daily, using only the best ingredients and traditional baking techniques.
Our breads are beautiful, nutritious and made with purpose. Every time you purchase from Rockin' Baker you support our mission to serve the neuro-diverse community and provide bread to local food banks, schools and communities throughout NWA.
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