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Guatemala Beans (12oz) - Huehuetenango -

Of the three non-volcanic regions, Huehuetenango is the highest and driest under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the region is protected from frost, allowing Highland Huehue to be cultivated up to 6,500 feet (2,000 meters). The extreme remoteness of Huehuetenango virtually requires all producers to process their own coffee. Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere.
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Cafe 211
Mauricio
Bentonville, AR
Located in the Bentonville Public Library, Cafe 211 gives customers a taste of authentic Guatemalan coffee. The owner, Mauricio Guerro, moved with his family from Guatemala in 2015. Mauricio wholeheartedly believes that coffee is so much more than just a beverage. He believes that it's something that fosters community. Passionate about the NWA community, Mauricio and his coffee are a perfect match for Rejoicy!