Chicken Pad Thai over Brown Rice & Quinoa(DF, GF): Brown Rice, Quinoa, Chicken, Ground Ginger, Garlic Powder, Sea Salt, Black Pepper, Olive Oil, Free-Range Eggs [Egg], Peanut Butter [Peanut], Coconut Aminos, White Rice Vinegar, Garlic, Rice Vinegar, Green Onions, Red Pepper Flakes, Zucchini, Pecans [Tree Nut]. Rosemary Sweet Potatoes(GF, DF, NF, V, Veg): Sweet Potatoes, Rosemary, Abuela's Seasoning, Olive Oil. Garden Salad(GF, DF, NF, Veg): Local Mixed Lettuce, Seasonal Rotating Toppings.